- aromatic lentils with grilled eggplant
- Ottolenghi’s socca with tomatoes and onions
- homemade “Mexican” rice, or vegetarian rice with tomatoes
- germinated red lentil sprouts with fresh garden herbs
- palak tofu or Indian pesto with tofu
- basmati rice with dried yellow fava beans
- salt codfish croquettes AKA croquete de bacalhau
- spicy scrambled eggs with onion, garlic, celery, tomato and avocado that long to be an omelet