- Gen-Ji-Mai with olive oil, garlic and onion
- Korean ‘slaw
- Korean kimchi seafood bouillabaisse AKA haemul jeongol
- tostones with shrimp, poblano pepper and heirloom tomato salsa
- Louisiana style shrimp and crab stuffed eggplant
- poached King salmon in lemon butter sauce
- squid and fennel kebabs
- rustic pizza with feta, heirloom cherry tomatoes, kalamata and marinara + invitation to Julia Child croissant challenge