- corn penne with tempeh in black pepper sauce
- authentic Brazilian-style white rice
- yellow bell peppers stuffed with mung bean, feta and fresh herbs
- fragrant herbed basmati polow
- sesame and onion seed crusted swordfish with buckwheat soba and chard sauté
- sautéed chickpeas with Swiss chard, spinach and labneh sauce
- chilled summer couscous
- vegetarian bi-bim-bap