- ravioli filled with sun-dried tomato and red bell pepper tapenade and mozzarella
- roasted baby potatoes with fresh sorrel leaves
- oven roasted red spring onions
- quinoa tabouli
- black-eyed peas with purple kale and polenta
- taro root and mustard greens soup
- salt cod fritters aka bolinho de bacalhau
- Portuguese businessman’s salt cod aka bacalhau à Gomes de Sá