- savory sundried tomato, basil, provolone and mozzarella mini-cakes
- Enoki mushroom pancakes
- poblano and red bell peppers stuffed with saffron rice
- savory daikon rice cakes
- cuscuz paulista AKA savory Brazilian bundt cake
- harrisa, pigeon pea and saffron studded bulgur
- Thai jasmine rice cooked in codfish stock wrapped in nori
- sautéed Porcini and Shiitake mushrooms with Fontina over polenta