- savory pumpkin bread with garden herbs and labneh
- seafood paella with Maine lobster
- whole wheat calzones with parsley mint pesto, provolone and mozzarella
- basmati rice with dried yellow fava beans
- pink wheat berry salad with kale and beets in tahini dressing
- vegan stuffed cabbage: less drama, equal yum
- basic foccacia
- almost a re-run: black hummus and saffron rice-stuffed poblano and sweet bell peppers with salt cod topping