Hegui and I are heading to Brazil next week for a while. Yesterday was our last night by ourselves for the next three weeks! To celebrate I made a simple meal of spaghetti with a sauce of garlic and escarole sautéed in olive oil with salt, black and red pepper and some parmesan cheese. We had green salad and not one, but two bottles of delicious Châteauneuf du Pape. That is decadent! But what a fun way to start a vacation!
I’ve pre-programmed the blog to release stories a couple times a week while we’re away. Some of them are really exciting. You’ll see. Keep viewing. When we’re back, we’ll have some cool Brazilian foodie tales.
Comments on this entry are closed.
Great choice of wine. Jeff and I visited their winery on our honeymoon. It brings us great memories!
Have fun in Brazil! Bring some cachaca with you!