- kiwi fennel ceviche
- salt cod with chickpea purée on Texas toast
- aloo gobhi matar with dried fenugreek leaves
- baked Portobello mushrooms stuffed with mushroom oat tomato filling with walnuts, Fontina and parmesan
- tabouli with endive and escarole
- quiabo refogado com tomates, or stewed okra and tomatoes
- calamari and tiger prawns in Sambal sauce
- oven roasted eggplant with Indian spices