- “Brazilian” salt cod brandade
- Spanish-style chickpeas with spinach and veggie sausage
- Louisiana style shrimp and crab stuffed eggplant
- pan roasted cauliflower with pea shoots
- camarão com chuchu AKA shrimp with chayote
- sambal okra over coconut rice
- broiled corvina in charmoula marinade
- seafood paella with Maine lobster