- red lentil (dal) rissoles, patties or croquettes
- fettuccine in black pepper chardonnay cashew nut sauce with asparagus, red bell pepper and spinach
- cuscuz paulista AKA savory Brazilian bundt cake
- baked Portobello mushrooms stuffed with mushroom oat tomato filling with walnuts, Fontina and parmesan
- vegetarian paratha or maybe paratha veggie burgers?
- vegan aloo mutter with okra and edamame
- homemade vegetarian quibe AKA khichcar
- vegetarian kimchi fried rice