- pink wheat berry salad with kale and beets in tahini dressing
- vegan stuffed cabbage: less drama, equal yum
- tofu cutlet with broccoli rabe pesto and daikon sprouts
- spaghetti with broccoli rabe pesto
- roasted broccoli with tahini dressing
- quince jam
- Moroccan carrot salad
- fresh green beans with dry farmed early girl tomatoes Ă la Juanita