- vegetable paella
- yellow crook squash and Italian zucchini tart with feta and olives
- spicy mixed greens in tomato, olive, garlic sauce
- ravioli filled with sun-dried tomato and red bell pepper tapenade and mozzarella
- Portuguese businessman’s salt cod aka bacalhau à Gomes de Sá
- yellow bell peppers stuffed with mung bean, feta and fresh herbs
- chilled summer couscous
- New York style pizza with basil cilantro pesto, goat cheese, Kalamata olives and fresh arugula