- southeast Asian-style shrimp and Persian cucumber with rice
- warm carrot salad with sorrel
- vegetable paella
- vegetarian Sichuan fried and braised eggplant
- basmati and wild rice stuffed acorn squash
- cardoon with garlic, caper, green olive and anchovy
- spaghetti with salt cod and tomato sauce
- simple Israeli couscous finished with Maldon salt