- Ottolenghi-inspired baba ghanoush
- roasted eggplant with tahini and pomegranate party dip
- Louisiana style shrimp and crab stuffed eggplant
- grilled Chinese eggplant in teriyaki sauce
- rigatoni alla Norma alla Devaki
- eggplant kuku
- oven roasted eggplant with Indian spices
- Mediterranean inspired tempeh sandwich