- Cooking the Books-style vanilla oatmeal buttermilk pancakes
- spicy scrambled eggs with onion, garlic, celery, tomato and avocado that long to be an omelet
- heartache tagliatelle custard
- savory sundried tomato, basil, provolone and mozzarella mini-cakes
- ravioli stuffed with pumpkin and shitake in sage and trumpet mushroom sauce
- Enoki mushroom pancakes
- spinach narcissus
- chickpea falafel