- basmati and wild rice stuffed acorn squash
- red lentil (dal) rissoles, patties or croquettes
- spicy urad dal soup
- Savoy cabbage curry
- sautéed chickpeas with Swiss chard, spinach and labneh sauce
- tofu and green-pea dal
- red quinoa, carrot and cumin basmati rice
- deconstructing a pepper mobile: Indian style chili pickle and sundried hot peppers with a warning for good health