- tofu salad with sweet -n- spicy ginger mustard rice vinegar sauce
- asparation on a plate: sautéed broccolini with garlic and crushed red pepper
- purslane feta pasta with fresh herbs
- Kashmiri eggplant
- feta zucchini borek
- fresh zucchini pasta
- spring onion, chive and feta pasta
- fresh baby artichokes for dinner