- Spanish-style chickpeas with spinach and veggie sausage
- roasted asparagus and chickpeas with toasted sesame oil, Meyer lemon and fresh mint
- sautéed chickpeas with Swiss chard, spinach and labneh sauce
- chickpea soup with rosemary
- almost a re-run: black hummus and saffron rice-stuffed poblano and sweet bell peppers with salt cod topping
- chole masala