- cardoon with garlic, caper, green olive and anchovy
- Pacific cod and caper kebabs
- poached King salmon in lemon butter sauce
- asparagus with hardboiled egg and capers
- poblano peppers stuffed with Italian eggplant, anchovy and pepitas
- salt cod with chickpea purée on Texas toast
- very much marinated potato salad
- Mediterranean lemon tofu with artichokes, olives and herbs