- steamed wild pacific cod with green pea purée and cherry tomato salad
- black-eyed pea croquettes with tomatillo salsa and spicy tofu cream sauce
- basic foccacia
- burrata heirloom tomato sandwiches for a Napa Valley picnic
- warm radicchio salad with mozzarella, candied walnuts and avocado
- roasted purple asparagus with semi-dried Roma tomatoes
- oven roasted tomatoes