- yellow crook squash and Italian zucchini tart with feta and olives
- oven roasted zucchini fingers
- Bánh Xèo AKA Vietnamese mung bean pancakes
- grilled zucchini salad with fresh garden herbs
- Cherokee tomato gazpacho
- cambuquira refogada AKA summer squash shoot sauté
- Indian inspired Meyer lemon pickle
- roasted asparagus and chickpeas with toasted sesame oil, Meyer lemon and fresh mint