- burrata heirloom tomato sandwiches for a Napa Valley picnic
- flower pepper pickles
- baked Portobello mushrooms stuffed with mushroom oat tomato filling with walnuts, Fontina and parmesan
- sweet and spicy kiwi and yellow cherry tomato salsa
- New York style pizza with basil cilantro pesto, goat cheese, Kalamata olives and fresh arugula
- vegetarian paratha or maybe paratha veggie burgers?
- fresh corn tamales stuffed with shitake mushrooms and brie
- zucchini blossoms stuffed with goat cheese, cilantro, oregano and pepitas