- ramen noodle soup with shiitake in shiro miso broth
- gobo salad AKA burdock root salad
- grilled artichokes with mint, caper and anchovy
- tabouli with endive and escarole
- Moroccan carrot salad
- very much marinated potato salad
- warm radicchio salad with mozzarella, candied walnuts and avocado
- mung bean dal soup