- Cherokee tomato gazpacho
- roasted asparagus and chickpeas with toasted sesame oil, Meyer lemon and fresh mint
- Romaine and oak lettuce in zippy improv Caesar dressing
- taro root and mustard greens soup
- roasted eggplant with tahini and pomegranate party dip
- chickpea soup with rosemary
- Korean ‘slaw
- Korean kimchi seafood bouillabaisse AKA haemul jeongol