weirdcombinations
a blog mostly dedicated to the pleasures of vegetarian food, red wine and the search for the good life
home
the two of us
beyond zero-or-one thinking…
rice & grains
southeast Asian-style shrimp and Persian cucumber with rice
vegetable paella
basmati and wild rice stuffed acorn squash
Yotam’s baharat-seasoned tabbouleh
Bánh Xèo AKA Vietnamese mung bean pancakes
shiitake mushroom polenta with truffle salt
Japanese mushroom risotto, or kinoko gohan
quinoa tabouli
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