- rhubarb and buttermilk quick bread
- shiitake mushroom polenta with truffle salt
- cambuquira refogada AKA summer squash shoot sauté
- Southwest black bean and fresh corn croquettes
- Indian inspired Meyer lemon pickle
- Spanish-style chickpeas with spinach and veggie sausage
- roasted asparagus and chickpeas with toasted sesame oil, Meyer lemon and fresh mint
- Italian basil, garlic and chile condiment