- halibut en papilote
- classic pan fried mahi-mahi
- salt cod fritters aka bolinho de bacalhau
- Portuguese businessman’s salt cod aka bacalhau à Gomes de Sá
- grilled tuna roll-ups with hoisin sauce
- patê de sardinha AKA sardine paté
- moqueca baiana AKA Bahian fish stew
- Main Avenue Fish Market, Washington, D. C. and learning to shuck oysters