- “Brazilian” salt cod brandade
- blueberry Greek yogurt pancakes
- Ottolenghi-inspired baba ghanoush
- nut and seed granola with date and pomegranate molasses
- halibut in horseradish panko crust
- roasted white sweet potato in garlic and ginger
- fresh Pacific cod in Thai green curry
- yellow crook squash and Italian zucchini tart with feta and olives