- gobo salad AKA burdock root salad
- fresh passion fruit margarita with Patrón silver
- flower pepper pickles
- grilled artichokes with mint, caper and anchovy
- Green Festival San Francisco 2010
- baked Portobello mushrooms stuffed with mushroom oat tomato filling with walnuts, Fontina and parmesan
- tabouli with endive and escarole
- bolo de feijão rosinha com cogumelos, or vegetarian mushroom and pink bean loaf