- basmati and wild rice stuffed acorn squash
- spicy kimchi soup aka Kimchi Jiigae
- cardoon with garlic, caper, green olive and anchovy
- spaghetti with salt cod and tomato sauce
- Pacific cod and caper kebabs
- simple Israeli couscous finished with Maldon salt
- authentic Napa cabbage kimchi
- Yotam’s baharat-seasoned tabbouleh