- spaghetti con acciuche e mollica AKA spaghetti with anchovies and breadcrumbs PLUS an invitation for a food blogging chocolate truffle cooking challenge
- cassava purée AKA purê de mandioca
- pink wheat berry salad with kale and beets in tahini dressing
- salt codfish croquettes AKA croquete de bacalhau
- sautéed home-grown rainbow Swiss chard with garlic and lemon
- Torta Paradiso
- community garden plot update
- goat cheese-stuffed piquillo pepper appetizers