- sambal okra over coconut rice
- arroz com batata AKA potato rice
- asparagus with hardboiled egg and capers
- Yotam Ottolenghi-style roasted eggplant with labneh, za’atar and pomegranate molasses
- kabocha pumpkin gnocchi with walnut pesto + cheesecake challenge invite
- basbousa: semolina almond cake
- broiled corvina in charmoula marinade
- Szechuan string beans with tofu in black bean sauce