- homemade “Mexican” rice, or vegetarian rice with tomatoes
- Martha’s pan-seared tuna burgers
- tutu de feijão or vegetarian refried beans
- grilled Chinese eggplant in teriyaki sauce
- camarão com chuchu AKA shrimp with chayote
- grilled tofu cutlets with warm carrot dressing
- mozzarella di buffala and heirloom tomatoes salad with fennel vinaigrette
- quinoa, fresh fava bean and avocado salad