weirdcombinations
a blog mostly dedicated to the pleasures of vegetarian food, red wine and the search for the good life
home
the two of us
beyond zero-or-one thinking…
Heguiberto
vegetarian bi-bim-bap
cauliflower cooked in pomodoro
kale with black olives, raw cashews and anchovy
gen-ji-mai rice with black-eyed peas
Crown & Crumpet Tea Salon, San Francisco
fish biryani
Gen-Ji-Mai with olive oil, garlic and onion
Korean inspired sautéed spinach
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