- fettuccine in black pepper chardonnay cashew nut sauce with asparagus, red bell pepper and spinach
- Happy Martin Luther King Day!!!!
- fried red snapper with tamarind date sauce
- fragrant herbed basmati polow
- sesame and onion seed crusted swordfish with buckwheat soba and chard sauté
- Fall-inspired kabocha and parsnip ratatouille
- sautéed chickpeas with Swiss chard, spinach and labneh sauce
- Korean pickled cucumber salad