- vegetable paella
- moqueca baiana AKA Bahian fish stew
- yellow bell peppers stuffed with mung bean, feta and fresh herbs
- chilled summer couscous
- almost a re-run: black hummus and saffron rice-stuffed poblano and sweet bell peppers with salt cod topping
- salt cod with chickpea purée on Texas toast
- vegetarian sweet bell pepper pinto bean soup
- Bacalhoada: salt cod with chick peas and assorted vegetables