white wine

vegetarian Bolognaise ragu

August 17, 2010

I’ve been thinking about what to make from “soy chorizo,” that mystery product that Hegui discovered lurking on the shelves of Trader Joe’s recently. I guess it’s intended as a meat alternative. So what could be better than taking a stab at the ultimate Italian meaty pasta dish: Bolognaise ragu, or as we called it […]

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Mediterranean lemon tofu with artichokes, olives and herbs

June 3, 2010

I never know what to do with the extra firm high-protein tofu. It feels like a rubber brick and doesn’t really taste that much better either. We had two blocks of the stuff sitting around for a while and I wanted to make something before they reached their expiration dates. I used to make something […]

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sautéd red snapper fillets in garlicky clam and mussel sauce

January 15, 2010

We had this dish for the New Year’s Eve. I went to my local fish market for the whole red snapper. They cleaned and filleted it for me on the spot. I kept the bones to fry as an exciting treat. The fish flesh itself became this wonderful dish. It stuck to my pan a […]

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