- spicy mixed greens in tomato, olive, garlic sauce
- Fall-inspired kabocha and parsnip ratatouille
- kabocha pumpkin gnocchi with walnut pesto + cheesecake challenge invite
- spaghetti con acciuche e mollica AKA spaghetti with anchovies and breadcrumbs PLUS an invitation for a food blogging chocolate truffle cooking challenge
- Tensley syrah cioppino
- tofu and green-pea dal
- harrisa, pigeon pea and saffron studded bulgur
- vegetarian Bolognaise ragu