August 19, 2010
This post comes from our first-time guest blogger, Ernestina C. This mole was simply incredible! Thanks for the great post and we hope you write again soon! Ernestina made this mole sauce from scratch over a weekend a few weeks back. She knows that we’re pescetarian at WC headquarters so set aside a jar of [...]
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July 14, 2009
I first got excited about Mexican food when I lived in Dallas. There it’s really “Tex-Mex” though this local variation uses a lot of the same ingredients that you’d find south of the border. I would never make it at home, though. Somehow, the cuisine seemed too difficult. In San Francisco, burritos are very popular. [...]
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