- vegetarian Sichuan fried and braised eggplant
- spicy kimchi soup aka Kimchi Jiigae
- spicy pressed tofu salad
- roasted asparagus and chickpeas with toasted sesame oil, Meyer lemon and fresh mint
- Japanese mushroom risotto, or kinoko gohan
- sweet and sour tofu
- sesame and onion seed crusted swordfish with buckwheat soba and chard sauté
- vegetarian bi-bim-bap