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oven-baked potato, zucchini and tomato

September 29, 2009

Potato au gratin is delicious but it packs a whole load of calories and starch. So instead of making it from just potatoes with loads of dairy, why not interspersing the layers with tomato and zucchini? That’s what we had for dinner this week with red butter lettuce dressed with a simple Dijon mustard vinaigrette […]

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roasted sweet corn salad with sundried tomatoes

July 9, 2009

Corn is one of my favorite cereals. From grits to polenta to simply boiled sweet corn I can’t think of any dish made with this grain that I don’t enjoy. Many countries have their own versions of a national dish made with corn, but it is here in the Americas that I think people are […]

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pescetarian champagne “chicken”

May 13, 2009

I was inspired to make Champagne Chicken after reading “French Women Don’t Get Fat,” because it sounds so celebratory and scrumptious and low-fat of course! This very Frenchy book has even more yummy recipes and ideas on living French. Some of the weirdcombos crew…. how shall I say this ….had issues with the whole “chicken” […]

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