July 9, 2009
Corn is one of my favorite cereals. From grits to polenta to simply boiled sweet corn I can’t think of any dish made with this grain that I don’t enjoy. Many countries have their own versions of a national dish made with corn, but it is here in the Americas that I think people are [...]
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May 13, 2009
I was inspired to make Champagne Chicken after reading “French Women Don’t Get Fat,” because it sounds so celebratory and scrumptious and low-fat of course! This very Frenchy book has even more yummy recipes and ideas on living French. Some of the weirdcombos crew…. how shall I say this ….had issues with the whole “chicken” [...]
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