September 15, 2011
I always ordered this dish when eating out at the Thai Pavilion restaurant in Astoria, Queens, my favorite Thai place when we lived in New York. There they called it Potek. It was this clear aromatic and spicy broth with loads of fish and shellfish. After moving to San Francisco, I learned to make it [...]
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October 7, 2009
For our recent Thai-themed night, I made this fabulous tom yum soup to go with my almost vegetarian pad Thai. This soup has wonderfully fresh, spicy, sour, herbal and earthy flavors; and it’s incredibly easy to make. I learned the recipe in the 1990’s while living in UK. There I worked for a few months [...]
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