tempeh

Mediterranean inspired tempeh sandwich

July 12, 2010

I made this sandwich last week because I wanted to use tempeh in a different way than deep-fried with Seventies brown sauce or with Southeast Asian flavors. Not sure whether it was going to taste good, this was what turned out to be a successful experiment. I love tempeh, so I’m thrilled with the results. [...]

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butternut squash, cashew nut and tempeh stew AKA quibebe

October 30, 2009

Don’t use your Halloween squash for decorations only: eat them! Last week our Trader Joe’s store was selling butternut squash straight from Stockton, California for only $1.49 each. So cheap, yahoo! I bought 2 of them. Steven immediately asked, “why so many?” with obvious anxiety. He’s funny about squash. “To eat, of course.” I was [...]

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pescetarian champagne “chicken”

May 13, 2009

I was inspired to make Champagne Chicken after reading “French Women Don’t Get Fat,” because it sounds so celebratory and scrumptious and low-fat of course! This very Frenchy book has even more yummy recipes and ideas on living French. Some of the weirdcombos crew…. how shall I say this ….had issues with the whole “chicken” [...]

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