weirdcombinations
a blog mostly dedicated to the pleasures of vegetarian food, red wine and the search for the good life
home
the two of us
beyond zero-or-one thinking…
Swiss chard
sesame and onion seed crusted swordfish with buckwheat soba and chard sauté
sautéed chickpeas with Swiss chard, spinach and labneh sauce
sautéed home-grown rainbow Swiss chard with garlic and lemon