- vegetable paella
- basmati and wild rice stuffed acorn squash
- savory sundried tomato, basil, provolone and mozzarella mini-cakes
- Southwest inspired homemade empanadas
- spaghetti with tomato, chipotle in adobo, mushroom sauce
- quinoa love
- roasted sweet corn salad with sundried tomatoes
- brown rice and black-eyed pea vegan risotto