- sesame and onion seed crusted swordfish with buckwheat soba and chard sauté
- Fall-inspired kabocha and parsnip ratatouille
- Medjool date bars with almonds
- vegetarian bi-bim-bap
- cranberry sour cream upside-down cake
- fish biryani
- Korean kimchi seafood bouillabaisse AKA haemul jeongol
- Romeo and Juliet croissants