spinach

vegetarian paratha or maybe paratha veggie burgers?

August 20, 2010

I absolutely love Indian cuisine and never got around making my own paratha. Paratha is just a pan-fried unleavened flat bread originally from the Punjab region that is popular all over India nowadays. This recipe was adapted from Prerna’s beautiful blog. Her parathas looked so tempting that I had to try them at home. I […]

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Shirazi baked saffron polow with spinach

April 14, 2010

Recently Hegui took up this book, Curry: A Tale of Cooks and Conquerors. Among other things, it says that the words “polow,” “pilau,” “paella,” and “pilaf” all essentially mean the same thing: a dish made of rice mixed with other ingredients. That’s interesting. Today’s polow comes from my favorite, Silk Road Cooking: A Vegetarian Journey! […]

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chiles rellenos stuffed with spinach and cheese

March 26, 2010

I’ve slightly adapted this recipe from Savoring Mexico, a wonderful book in the Williams-Sonoma “Savoring” series. Readers of this blog might recognize that my recipes for tomatillo salsa, smoky ancho salsa and spicy chipotle salsa all derive from this marvelous guide. I don’t make the stuffed poblanos or chiles rellenos often only because it’s a […]

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linguine with harissa, chick pea, mushroom and spinach

September 17, 2009

Harissa is a spicy chili paste commonly associated with Moroccan cooking but it is widely used all over North Africa. Harissa is made with hot chili peppers, sweet peppers, tomatoes, preserved lemons, olive oil, salt, cumin, caraway, coriander and other spices. The flavor may sometimes vary, depending on the brand you buy. When you taste […]

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running the spinach marathon

May 8, 2009

When we first moved to San Francisco from New York , we joined Costco in a rush of excitement. This is a store that requires a car, something that we didn’t have (or really want) in Queens. Plus the fact of membership helped us during that delicate transition period from one city to another when […]

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