- Spanish-style chickpeas with spinach and veggie sausage
- spicy mixed greens in tomato, olive, garlic sauce
- ravioli filled with sun-dried tomato and red bell pepper tapenade and mozzarella
- sautéed chickpeas with Swiss chard, spinach and labneh sauce
- vegetarian bi-bim-bap
- Korean inspired sautéed spinach
- orzo with spinach
- palak tofu or Indian pesto with tofu