- Szechuan string beans with tofu in black bean sauce
- pink wheat berry salad with kale and beets in tahini dressing
- savory daikon rice cakes
- yummy wakame salad
- gobo salad AKA burdock root salad
- Japanese inspired “sea vegetable” salad
- soba noodles with pan grilled tuna and nori kizami
- tofu with sugar snap peas