- quinoa tabouli
- grilled tuna roll-ups with hoisin sauce
- moqueca baiana AKA Bahian fish stew
- yellow bell peppers stuffed with mung bean, feta and fresh herbs
- fragrant herbed basmati polow
- sesame and onion seed crusted swordfish with buckwheat soba and chard sauté
- scallion and shrimp pancakes
- Korean ‘slaw